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2012 Recipe Roundup
That’s it for me this year.  Here are my favorites from 2012:
Best way to spend a RAINY DAY: Pulled Pork with Cannellini Beans, Butternut Squash and Tomato
Best HANGOVER cure: Arepas with Black Beans, Haloumi and Avocado
Best way to make your COWORKERS jealous: Curried Chicken Salad with Grapes, Almonds, Cilantro and Red Pepper
Best INVENTION: Grape, Prosciutto, Parmesan and Egg Pizza
Best CELEBRITY CHEF recipe: Neil Perry’s Chicken Stuffed with Garlic and Coriander
Best dinner for ONE: Pan Roasted Chicken with Pesto
Best LEFTOVERS: Balsamic and Pomegranate Short Ribs with Bacon, Mushroom and Sun-Dried Tomato Trofil
Best way to make your friends HATE you: Smoked Salmon Dip in Cucumber Cups
Best BRUNCH at home: Sage Toad in the Hole with Tomato and Avocado
Best dish made with a WEIRD cut of meat: Master Stock Beef Cheeks with Spicy Rhubarb Sauce, Orange Salt, and Braised Fennel
Best SIDE dish: Saffron Sweet Potato Fries with Cilantro Lime Dipping Sauce
What have I missed?

2012 Recipe Roundup

That’s it for me this year.  Here are my favorites from 2012:

Best way to spend a RAINY DAY:
Pulled Pork with Cannellini Beans, Butternut Squash and Tomato

Best HANGOVER cure: Arepas with Black Beans, Haloumi and Avocado

Best way to make your COWORKERS jealous: Curried Chicken Salad with Grapes, Almonds, Cilantro and Red Pepper

Best INVENTION: Grape, Prosciutto, Parmesan and Egg Pizza

Best CELEBRITY CHEF recipe: Neil Perry’s Chicken Stuffed with Garlic and Coriander

Best dinner for ONE: Pan Roasted Chicken with Pesto

Best LEFTOVERS: Balsamic and Pomegranate Short Ribs with Bacon, Mushroom and Sun-Dried Tomato Trofil

Best way to make your friends HATE you: Smoked Salmon Dip in Cucumber Cups

Best BRUNCH at home: Sage Toad in the Hole with Tomato and Avocado

Best dish made with a WEIRD cut of meat: Master Stock Beef Cheeks with Spicy Rhubarb Sauce, Orange Salt, and Braised Fennel

Best SIDE dish: Saffron Sweet Potato Fries with Cilantro Lime Dipping Sauce

What have I missed?

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2011 Recipe Roundup

I’ve had some vague notions that I’m going to post again in 2011, but as it comes to a close it’s becoming less and less likely.  I leave this weekend for two weeks in Vietnam, and I’ll report back next year with some awesome new recipes, but for now, have a look at my favorites from this year.

Breakfast: Roasted Portabello Mushroom Baked with Egg, Pesto and Cheddar

Side Dish: Carrot and Basil Salad

Beef and Game: Slow Cooked Beef Bourguignon

Lamb: Lamb and White Bean Pie

Pork: Pork, Sage and Chili Burger with Roasted Rosemary Potatoes and Beetroot

Poultry: Dukkah and Rosemary Roasted Chicken with Strawberry, Butter Bean and Balsamic Salad

Seafood: Sesame Crusted Tuna with Roasted Radishes, Pomegranate and Red Onion

Vegetarian: Peach, Mushroom and Blue Cheese Pizza

Dessert: Vanilla Cupcakes with Passion-fruit Buttercream Frosting

Not buying it?  Have a look at the recipe index and let me know what your favorites are, or send me some ideas of what you’d like to see cooked up next year!

Happy New Year, peeps!