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2 posts tagged pudding

Banana, Fig and Almond Self Saucing Pudding
I didn’t know what a self saucing pudding was until I got to Australia, I think it must be a British thing, or maybe I’m just a bit out of the loop.  It’s like an awesome, no-fuss cake that all gets tossed into a pot.  Everyone wins.
Ingredients (inspired from this recipe):
1.5 cups of flour
1 tsp baking powder
1 tsp baking soda
3/4 cup sugar
3 mashed bananas
1/4 cup chopped dried figs
1/4 cup almonds (mine were whole, but anything would do)
1/2 cup oil
2 eggs
3/4 dark brown sugar
1/4 cup honey
1 cup water
2-3 cardamon pods
1 tsp cinnimon
Preheat oven to 200C / 375F.
In a pot, mix up the flour, regular sugar, baking soda, and baking powder.  In a bowl, mix the bananas, figs, almond, eggs, and oil.  Combine with the flour mixture.  Heat up the remaining ingredients for about 5-10 minutes on the stove, remove the cardamon, and pour on top of the rest of the ingredients.  Bake for about 45 minutes, and serve.

Banana, Fig and Almond Self Saucing Pudding

I didn’t know what a self saucing pudding was until I got to Australia, I think it must be a British thing, or maybe I’m just a bit out of the loop.  It’s like an awesome, no-fuss cake that all gets tossed into a pot.  Everyone wins.

Ingredients (inspired from this recipe):

  • 1.5 cups of flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 3/4 cup sugar
  • 3 mashed bananas
  • 1/4 cup chopped dried figs
  • 1/4 cup almonds (mine were whole, but anything would do)
  • 1/2 cup oil
  • 2 eggs
  • 3/4 dark brown sugar
  • 1/4 cup honey
  • 1 cup water
  • 2-3 cardamon pods
  • 1 tsp cinnimon

Preheat oven to 200C / 375F.

In a pot, mix up the flour, regular sugar, baking soda, and baking powder.  In a bowl, mix the bananas, figs, almond, eggs, and oil.  Combine with the flour mixture.  Heat up the remaining ingredients for about 5-10 minutes on the stove, remove the cardamon, and pour on top of the rest of the ingredients.  Bake for about 45 minutes, and serve.

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Pear and Semolina Pudding
Um.  Yum.  This wasn’t too tricky, or too sweet, and you could probably make something else out of the pudding bit and turn it savory.  I made it all in one dish and baked it a bit longer to compensate, and wouldn’t change the recipe a bit.

Pear and Semolina Pudding

Um.  Yum.  This wasn’t too tricky, or too sweet, and you could probably make something else out of the pudding bit and turn it savory.  I made it all in one dish and baked it a bit longer to compensate, and wouldn’t change the recipe a bit.

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