Recipe Index
Updated July 22, 2012
Breakfast
Grape, Prosciutto, Parmesan and Egg Pizza
Thyme Poached Eggs with Bacon and Ciabatta
Saffron, Garlic and Chili Scrabbled Egg Arepas
Poached Egg, Avocado, and Smoked Salmon Spread on Quinoa Bread
Sage Toad in the Hole with Tomato and Avocado
Eggy Crumpets with “Roasted” Tomatoes and Mushrooms
Eggy Crumpet with Chorizo, Tomato and Avocado
Chickpea, Tomato, and Roasted Red Pepper Skillet Breakfast
Baked Zucchini and Smoked Ham Hash with Eggs and Brie
Black Bean and Chili Scrambled Egg Arepas
Smoked Salmon, Beetroot and Feta Frittata
Moroccan Spiced Scrambled Egg Sandwich with Crispy Prosciutto and Brie
Poached Egg with Crispy Parma Ham and Sauteed Kale
Sauteed Mushrooms with Smoked Salmon and Fried Egg
Skillet Baked Eggs with Red Peppers, Tomato and Pancetta
Soft Boiled Egg Over Chorizo and Borlotti Beans
Cilantro and Lime Poached Eggs with Avocado and Blue Potato Cakes
Roasted Portabello Mushroom Baked with Egg, Pesto and Cheddar
Herb Roasted Mushrooms and Tomato with Smoked Salmon and Avocado
Borlotti Bean Cakes with Smoked Trout and a Poached Egg
Black Bean, Salsa and Egg Breakfast
Borlotti Bean, Tomato and Egg Baked Breakfast
Chorizo, Tomato, Spinach, Feta and Egg Bake
Poached Eggs with Avocado, Smoked Salmon and Chives
Egg, Beetroot and Brie Breakfast Pastry
Scrambled Eggs with Chili Prawns and Goat’s Cheese and Mint
Bill Granger’s Ricotta Hot Cakes
Chorizo, Lentils and Tomato with Scrambled Egg
Sage Scrambled Eggs with Tomato and Ricotta on Ciabatta
Grilled Asparagus with Smoked Salmon, Poached Egg and Parmesan
Skillet Bread with Baked Beans, Spinach and Eggs
Baked Prosciutto, Sage, Tomato and Egg Breakfast
Zucchini and Butter Bean Baked Eggs
Baked Eggs with Chorizo, Tomato and Mushroom
Dill Quinoa Cakes with Sauteed Mushrooms and Leeks, Smoked Salmon and Poached Egg
Skillet Baked Mushroom, Spinach and Egg
Asparagus, Mushroom and Sage Frittata
Arepas with Poached Eggs, Smoked Salmon and Tomato
Poached Egg with Smoked Salmon, Tomato and Avocado on Wheat Bread
Beetroot and Potato Latkes with Poached Eggs, Avocado and Smoked Salmon
Mushroom and Prosciutto Quiche
Black Beans, Tomatoes, Cheddar and Poached Egg
Homemade Bread with Poached Eggs, Bacon and Avocado
Smoked Salmon with Sauteed Mushrooms, Grape Tomatoes and Tzatziki
Mexican Breakfast Pizza with Quinoa Dough
Chimichurri Poached Eggs with Avocado and Spinach
Savory Baking
Eggplant and Parmesan Focaccia
Fougasse with White Bean Salad
Side Dishes
Grilled Prosciutto Wrapped Pear
Smoked Salmon Dip in Cucumber Cups
Saffron Sweet Potato Fries with Cilantro Lime Dipping Sauce
Cilantro and Garlic Eggplant Dip
Pesto and Grape Tomato Bruschetta
Rye Fougasse with Oyster Mushrooms, Basil and Parmesan
Pear, Fennel, Mint and Feta Salad
Beetroot, Goat’s Cheese and Mint Salad
Honey and Banana Sweet Potatoes
Sage, Porcini and Pancetta Stuffing
Bacon and Cheese Mashed Potatoes
Fennel, Daikon, and Crispy Artichoke Salad
Portabello and Parmesan Bruschetta
Roasted Tomato and Mango Salsa
Tomato, Basil and Goat’s Cheese Bruschetta
Maggie Beer’s Pickled Eggplant
Pear and Goat’s Cheese Bruschetta
White Bean, Artichoke and Parmesan Bruschetta
Roasted Tomatoes, Artichokes, Garlic and Mushrooms
Borlotti Bean, Ricotta and Mushroom Bruschetta
Celeriac Fries with Brussel Sprouts
Beef and Game
Beer Braised Veal Osso Bucco with Red Wine Balsamic Mushrooms and Radish Salad
Shredded Beef Arepas with Black Beans and Cilantro Sauce
Grilled Aged T-Bone with Red Wine Butter, Roasted Fennel and Garlic Green Beans
Red Wine and Rosemary Braised Beef Ribs
Rosemary and Pancetta Scotch Fillet Roast, with Roasted Mushrooms and Garlic
Spinach and Ricotta Cannelloni and Meatballs
Sirloin Steak with Sage Roasted Carrots and Mushrooms and Sage Burnt Butter Sauce
Spaghetti Bolognese with Eggplant
T-Bone Steak with Chimichurri Sauce, Saffron Carrots, and Garlic Green Beans and Radishes
Barbequed Juniper Rabbit with Roasted Tomato and Eggplant
Grape, Sage and Anchovy Braised Osso Bucco
Maggie Beer’s Slow Braised Beef Cheeks with Caramelized Fennel, Haloumi and Pomegranate
Chili and Chocolate Kangaroo with Roasted Pumpkin and Tomato Salad
Pan Seared Rump Steak with Celeriac Fries and Brussel Sprouts
Beer, Balsamic and Rosemary Braised Short Ribs with Carrot Gnocchi
Steak with Crispy Brussel Sprouts and Zucchini Salad
Chive and Garlic Burger with Leeks and Mushrooms in Red Wine Sauce
Sirloin Steak with Sage Roasted Carrots and Mushrooms and Sage Burnt Butter Sauce
Red Wine Braised Short Ribs with Sweet Corn Polenta and Mushroom Tomato Sauce
Beef Rib Eye Roast with Ricotta, Fennel and Pomegranate Barley Salad, and Roasted Mushrooms
Victor Churchill Sausages with Kale Salad, Grilled Asparagus and Sage Roasted Beetroots
Quick Red Bean Chili with Barbeque Sausages
Slow Cooked Beef Silverside with Portabello Mushrooms
New York Strip Steak with Haloumi and Sugar Snap Peas
Beer Braised Short Ribs with Sopressa Polenta and Spinach
Lamb
Red Wine Braised Lamb Shanks with Eggplant, Mushrooms and Tomatoes
Lamb Rack Roast and Grilled Veggie Salad
Thyme and Lemon Lamb Chop Salad with Grilled Peaches, Haloumi, and Yogurt Dressing
Thyme and Red Wine Lamb Leg Roast with Roasted Vegetables
Slow Cooked Lamb Leg with Kale Salad
Lamb Rump Roast with Herb Roasted Potatoes and Spinach Salad
Red Wine and Tomato Lamb Shanks
Pork
Pork Chop with Lemon, Roasted Garlic, and Sage Dressing and Truffled Fingering Potatoes
Chorizo, Mushroom, Tomato and Pesto Pizza
Orange Spiced Roasted Pork Belly
Balsamic Grilled Pork Chop with Carmelized Fennel, Date, Almond and Borlotti Bean Warm Salad
Sage Roasted Pork with Fennel Marmalade and Roasted Tomatoes
Pork Belly with Sage Carrots and Fingerling Potatoes
Roasted Garlic Pork Burger with Onion Relish and Roasted Beetroots
Pork, Sage and Chili Burger with Roasted Rosemary Potatoes and Beetroot
Bacon and Shitake Mushroom Risoni
Vietnamese Crispy Pancake, Bánh Xèo
Sage Rubbed Pork Belly with Roasted Chokos, Carrots, and Parsnips
Tacos Carnitas with Slow-Cooked Black Beans, Roasted Tomato Mango Salsa, Avocado and Feta
Tacos with Pork Carnitas, Black Beans and Fresh Heirloom Tomatoes
Pulled Pork with Cannellini Beans, Butternut Squash and Tomato
Sage and Pancetta Pork Roast with Tarragon Green Beans
Pork Burger with Prosciutto and Brie
Standing Sage Rubbed Pork Rib Roast, with Roasted Beets and Kale Salad
Butternut Squash Stuffed with Chorizo, Tomatoes and Feta
Sage and Onion Pork Belly Roast with Zucchini, Tomato and Rice Bake
Chorizo, Mushroom, Potato, Feta and Pesto Pizza
Pork Ribs with Grilled Fennel and Lemon Green Beans
Sausage and Spinach Pasta in White Wine Parmesan Sauce
Balsamic and Honey Roasted Leg of Lamb with Eggplant and Fennel and Thyme Crusted Beetroot
Poultry
Dukkah and Rosemary Roasted Chicken with Strawberry, Butter Bean and Balsamic Salad
Dukkah and Rosemary Roasted Chicken with Grilled Peach and Haloumi Salad
Sage Stuffed Chicken Wrapped in Pancetta, with Beetroot Puree and Roasted Witlof
Pan Roasted Chicken with Pesto
Neil Perry’s Chicken Stuffed with Garlic and Coriander
Curried Chicken Salad with Grapes, Almonds, Cilantro and Red Pepper
Rosemary Garlic Chicken Cutlets with Tomato and Haloumi
Barbequed Lemon and Rosemary Chicken with Pea and Ricotta Fritters and Sage Carrots
Chorizo, Chicken, Chickpea and Tomato Salad
Pancetta Wrapped Chicken with Chickpea Mash
Crispy Orange Duck Leg with Sauteed Kale, Red Cabbage and Raisins
Roasted Chicken with Zucchini and Basil
Pan-roasted Spatchcock with Truffled Potatoes and Mushrooms, and Grilled Asparagus
Crispy Duck Breast with Roasted Potatoes and Orange Balsamic Salad
Chili Chicken Tacos with Black Beans, Fresh Salsa and Avocado
Slow Cooked Mole Chicken, Black Bean and Feta Arepas
Date and Thyme Stuffed Chicken with Roasted Carrots
Chili Fried Spatchcock, Duck Fat and Rosemary Roasted Potatoes and Sauteed Kale
Maggie Beer’s Chicken Legs in Vino Cotto
Chorizo, Chicken and Prawn Paella
Chicken, Pancetta and Sage Pie
Dukkah Crusted Chicken Stuffed with Goat’s Cheese and Basil
Cayenne and Brown Sugar Brined Turkey
Turkey Bolognese with Spinach and Handmade Pasta
Chicken and Mushroom Cannelloni
Roasted Red Pepper and Parsley Barbequed Chicken
Dukkah Chicken with White Wine Barley and Mushrooms, and Red Cabbage
Pan-Roasted Chicken with Mixed Mushrooms and Zucchini
Panko and Cilantro Stuffed Chicken
Chicken Roasted with Garlic and Verjuice
Fake Fried Chicken with Garlic Green Beans and Balsamic Potatoes
Barbequed Sticky Chicken with Lemon and Garlic
Slow Cooked Orange Chicken with Celeriac Puree
Goat’s Cheese and Sage Stuffed Chicken with Caramelized Fennel, Roasted Mushrooms and Pomegranate
Tarragon Chicken with Eggplant and Mushroom
Chicken Provencale with King Brown Mushrooms
Beer Can Chicken with Honeyed Lentil and Carrot Salad
Seafood
Sesame Crusted Tuna with Roasted Radishes, Pomegranate and Red Onion
Pan-fried Salmon with Potato, Onion and Mushroom Fritters
Arepa topped with Mango Salsa, Avocado, and Seared Scallops
Cilantro and Chili Stuffed Snapper
Grilled Sardines with Roasted Red Peppers and Haloumi Salad
Salmon, Cilantro and Avocado Pasta
Crab and Spring Onion Mini Quiche
Prawn, Chorizo and Mushroom Risotto
Mango and Prawn Rice Paper Rolls
Pistachio and Basil Crusted Salmon with Roasted Beetroot, Goat’s Cheese and Spinach Salad
Pan-seared Salmon with Pomegranate Sauce, Steamed Broccoli and Bruschetta
Barbeque Orange Salmon with Fennel Salad, Polenta Stuffed Peppers, and Sopressa Wrapped Asparagus
Pistachio and Oregano Crusted Snapper with Quinoa Stuffed Pepper
Pan Seared Sesame Tuna with Fennel Salad
Salmon and Fennel Ravioli with Scampi, Flying Fish Roe, and Salmon Crackling
Vegetarian
Mixed Mushroom Lasagna with Chili Garlic Pasta
Caramelized Fennel, Grape, Goat’s Cheese and Mint Pizza
Peach, Mushroom and Blue Cheese Pizza
Sweet Potato Cakes with Sauteed Kale, Mushrooms and Lentils, and Mint Yogurt Sauce
Gnocchi with Sage Pumpkin Sauce with Kale Salad
Haloumi and Crispy Artichoke Salad
Sauteed Sage Mushrooms with Haloumi
Herb Roasted Eggplant with Cilantro Yogurt Sauce
Porcini, Portabello and Sage Risotto
Cabbage and Mushroom “Lasagna”
Roasted Pumpkin, Beetroot, and Goat’s Cheese Salad with Lemon Basil Dressing
Herb Crusted Roast Eggplant with Ravioli
Warm Spinach and Haloumi Salad
Potato, Pear, Caramelized Onion, Goat’s Cheese and Mint Dumplings
Desserts and Sweets
Vanilla Cupcakes with Passion-fruit Buttercream Frosting
Sweet Potato Doughnuts and Burnt Caramel Sauce
Cranberry and Almond Granola Bars
Banana, Fig and Almond Self Saucing Pudding
Vanilla and Coconut Cupcakes with Raspberry Glaze
