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Recipe Index

Updated July 22, 2012

Breakfast

Grape, Prosciutto, Parmesan and Egg Pizza

Thyme Poached Eggs with Bacon and Ciabatta

Saffron, Garlic and Chili Scrabbled Egg Arepas

Poached Egg, Avocado, and Smoked Salmon Spread on Quinoa Bread

Sage Toad in the Hole with Tomato and Avocado

Eggy Crumpets with “Roasted” Tomatoes and Mushrooms

Eggy Crumpet with Chorizo, Tomato and Avocado

Chickpea, Tomato, and Roasted Red Pepper Skillet Breakfast

Baked Zucchini and Smoked Ham Hash with Eggs and Brie

Black Bean and Chili Scrambled Egg Arepas

Smoked Salmon, Beetroot and Feta Frittata

Moroccan Spiced Scrambled Egg Sandwich with Crispy Prosciutto and Brie

Poached Egg with Crispy Parma Ham and Sauteed Kale

Sauteed Mushrooms with Smoked Salmon and Fried Egg

Skillet Baked Eggs with Red Peppers, Tomato and Pancetta

Soft Boiled Egg Over Chorizo and Borlotti Beans

Cilantro and Lime Poached Eggs with Avocado and Blue Potato Cakes

Roasted Portabello Mushroom Baked with Egg, Pesto and Cheddar

Herb Roasted Mushrooms and Tomato with Smoked Salmon and Avocado

Borlotti Bean Cakes with Smoked Trout and a Poached Egg

Pumpkin and Feta Frittata

Black Bean, Salsa and Egg Breakfast

Borlotti Bean, Tomato and Egg Baked Breakfast

Chorizo, Tomato, Spinach, Feta and Egg Bake

Poached Eggs with Avocado, Smoked Salmon and Chives

Egg, Beetroot and Brie Breakfast Pastry

Scrambled Eggs with Chili Prawns and Goat’s Cheese and Mint

Smoked Salmon Breakfast Tacos

Bill Granger’s Ricotta Hot Cakes

Eggs Rothko

Chorizo, Lentils and Tomato with Scrambled Egg

Spinach and Black Bean Omelet

Sage Scrambled Eggs with Tomato and Ricotta on Ciabatta

Grilled Asparagus with Smoked Salmon, Poached Egg and Parmesan

Skillet Bread with Baked Beans, Spinach and Eggs

Baked Prosciutto, Sage, Tomato and Egg Breakfast

Black Bean and Egg Empanada

Zucchini and Butter Bean Baked Eggs

Quinoa, Tomato and Egg Bake

Soft Boiled Eggs

Baked Eggs with Chorizo, Tomato and Mushroom

Dill Quinoa Cakes with Sauteed Mushrooms and Leeks, Smoked Salmon and Poached Egg

Skillet Baked Mushroom, Spinach and Egg

Big Mexican Breakfast

Peach Baked French Toast

Asparagus, Mushroom and Sage Frittata

Polenta Baked Breakfast

Arepas with Poached Eggs, Smoked Salmon and Tomato

Poached Egg with Smoked Salmon, Tomato and Avocado on Wheat Bread

Beetroot and Potato Latkes with Poached Eggs, Avocado and Smoked Salmon

Mushroom and Prosciutto Quiche

Black Beans, Tomatoes, Cheddar and Poached Egg

Homemade Bread with Poached Eggs, Bacon and Avocado

Baked Eggs with Mushrooms

Smoked Salmon with Sauteed Mushrooms, Grape Tomatoes and Tzatziki

Mexican Breakfast Pizza with Quinoa Dough

Chimichurri Poached Eggs with Avocado and Spinach


Savory Baking

Honey and Carrot Muffins

New York Bagels

New York Bagels V2

Rustic Bread

Eggplant and Parmesan Focaccia

Fougasse with White Bean Salad

Onion Tart

Rosemary Bread

Quinoa Bread


Side Dishes

Grilled Prosciutto Wrapped Pear

Smoked Salmon Dip in Cucumber Cups

Saffron Sweet Potato Fries with Cilantro Lime Dipping Sauce

Chili Basil Pesto

Cilantro and Garlic Eggplant Dip

Bacon Macaroni and Cheese

Pesto and Grape Tomato Bruschetta

Rye Fougasse with Oyster Mushrooms, Basil and Parmesan

Crispy Brussel Sprouts

Pear, Fennel, Mint and Feta Salad

Honey and Sage Carrots

Beetroot, Goat’s Cheese and Mint Salad

Honey and Banana Sweet Potatoes

Sage, Porcini and Pancetta Stuffing

Bacon and Cheese Mashed Potatoes

Fennel, Daikon, and Crispy Artichoke Salad

Portabello and Parmesan Bruschetta

Radish Chips

Chorizo Green Beans

Roasted Tomato and Mango Salsa

Spicy Baked Plantain Chips

Salt and Chili Plantain Chips

Tomato, Basil and Goat’s Cheese Bruschetta

Parsnip and Pear Mash

Mushroom and Chive Tart

Maggie Beer’s Pickled Eggplant

Guacamole

Seafood Risotto Balls

Pear and Goat’s Cheese Bruschetta

White Bean, Artichoke and Parmesan Bruschetta

Tzatziki

Roasted Tomatoes, Artichokes, Garlic and Mushrooms

Crispy Cauliflower

Borlotti Bean, Ricotta and Mushroom Bruschetta

Pickled Carrot and Daikon

Carrot and Basil Salad

Celeriac Fries with Brussel Sprouts

Kale and Radish Salad


Beef and Game

Beer Braised Veal Osso Bucco with Red Wine Balsamic Mushrooms and Radish Salad

Shredded Beef Arepas with Black Beans and Cilantro Sauce

Grilled Aged T-Bone with Red Wine Butter, Roasted Fennel and Garlic Green Beans

Red Wine and Rosemary Braised Beef Ribs

Rosemary and Pancetta Scotch Fillet Roast, with Roasted Mushrooms and Garlic

Spinach and Ricotta Cannelloni and Meatballs

Slow Cooked Beef Bourguignon

Steak and Green Beans

Beef and Eggplant Lasagna

Sirloin Steak with Sage Roasted Carrots and Mushrooms and Sage Burnt Butter Sauce

Spaghetti Bolognese with Eggplant

T-Bone Steak with Chimichurri Sauce, Saffron Carrots, and Garlic Green Beans and Radishes

Barbequed Juniper Rabbit with Roasted Tomato and Eggplant

Grape, Sage and Anchovy Braised Osso Bucco

Maggie Beer’s Slow Braised Beef Cheeks with Caramelized Fennel, Haloumi and Pomegranate

Chili and Chocolate Kangaroo with Roasted Pumpkin and Tomato Salad

Pan Seared Rump Steak with Celeriac Fries and Brussel Sprouts

Beer, Balsamic and Rosemary Braised Short Ribs with Carrot Gnocchi

Steak with Crispy Brussel Sprouts and Zucchini Salad

Chive and Garlic Burger with Leeks and Mushrooms in Red Wine Sauce

Sirloin Steak with Sage Roasted Carrots and Mushrooms and Sage Burnt Butter Sauce

Red Wine Braised Short Ribs with Sweet Corn Polenta and Mushroom Tomato Sauce

Steak 101

Scotch Fillet and Green Beans

Beef Rib Eye Roast with Ricotta, Fennel and Pomegranate Barley Salad, and Roasted Mushrooms

Victor Churchill Sausages with Kale Salad, Grilled Asparagus and Sage Roasted Beetroots

Beef and Black Bean Empanadas

Skirt Steak Tacos

Roasted Garlic Meatballs

Quick Red Bean Chili with Barbeque Sausages

Slow Cooked Beef with Polenta

Slow Cooked Beef Silverside with Portabello Mushrooms

New York Strip Steak with Haloumi and Sugar Snap Peas

Beer Braised Short Ribs with Sopressa Polenta and Spinach


Lamb

Red Wine Braised Lamb Shanks with Eggplant, Mushrooms and Tomatoes

Lamb and White Bean Pie

Lamb and Eggplant Meatballs

Rosemary and Thyme Lamb Shank

Lamb Rack Roast and Grilled Veggie Salad

Thyme and Lemon Lamb Chop Salad with Grilled Peaches, Haloumi, and Yogurt Dressing

Thyme and Red Wine Lamb Leg Roast with Roasted Vegetables

Slow Cooked Lamb Leg with Kale Salad

Lamb Rump Roast with Herb Roasted Potatoes and Spinach Salad

Lamb and White Bean Soup

Red Wine Roasted Lamb

Red Wine and Tomato Lamb Shanks


Pork

Pork Chop with Lemon, Roasted Garlic, and Sage Dressing and Truffled Fingering Potatoes

Chorizo, Mushroom, Tomato and Pesto Pizza

Orange Spiced Roasted Pork Belly

Balsamic Grilled Pork Chop with Carmelized Fennel, Date, Almond and Borlotti Bean Warm Salad

Sage Roasted Pork with Fennel Marmalade and Roasted Tomatoes

Pork Belly with Sage Carrots and Fingerling Potatoes

Roasted Garlic Pork Burger with Onion Relish and Roasted Beetroots

Pork, Sage and Chili Burger with Roasted Rosemary Potatoes and Beetroot

Bacon and Shitake Mushroom Risoni

Vietnamese Crispy Pancake, Bánh Xèo

Pork Carnitas

Sage Rubbed Pork Belly with Roasted Chokos, Carrots, and Parsnips

Tacos Carnitas with Slow-Cooked Black Beans, Roasted Tomato Mango Salsa, Avocado and Feta

Tacos with Pork Carnitas, Black Beans and Fresh Heirloom Tomatoes

Whiskey and Sage Pork Loin

Oorroomas (Pork) Curry

Pulled Pork with Cannellini Beans, Butternut Squash and Tomato

Sage and Pancetta Pork Roast with Tarragon Green Beans

Ghetto Pasta Bake

Pork Burger with Prosciutto and Brie

Stuffed Eggplant with Fennel

Sausage and Mushroom Risotto

Standing Sage Rubbed Pork Rib Roast, with Roasted Beets and Kale Salad

Chorizo Sausage Rolls

Butternut Squash Stuffed with Chorizo, Tomatoes and Feta

Sage and Onion Pork Belly Roast with Zucchini, Tomato and Rice Bake

Chorizo, Mushroom, Potato, Feta and Pesto Pizza

Pork Ribs with Grilled Fennel and Lemon Green Beans

Sausage and Spinach Pasta in White Wine Parmesan Sauce

Balsamic and Honey Roasted Leg of Lamb with Eggplant and Fennel and Thyme Crusted Beetroot


Poultry

Dukkah and Rosemary Roasted Chicken with Strawberry, Butter Bean and Balsamic Salad

Dukkah and Rosemary Roasted Chicken with Grilled Peach and Haloumi Salad

Sage Stuffed Chicken Wrapped in Pancetta, with Beetroot Puree and Roasted Witlof

Pan Roasted Chicken with Pesto

Neil Perry’s Chicken Stuffed with Garlic and Coriander

Curried Chicken Salad with Grapes, Almonds, Cilantro and Red Pepper

Rosemary Garlic Chicken Cutlets with Tomato and Haloumi

Barbequed Lemon and Rosemary Chicken with Pea and Ricotta Fritters and Sage Carrots

Chorizo, Chicken, Chickpea and Tomato Salad

Pancetta Wrapped Chicken with Chickpea Mash

Crispy Orange Duck Leg with Sauteed Kale, Red Cabbage and Raisins

Roasted Chicken with Zucchini and Basil

Pan-roasted Spatchcock with Truffled Potatoes and Mushrooms, and Grilled Asparagus

Crispy Duck Breast with Roasted Potatoes and Orange Balsamic Salad

Chinese Roast Duck Salad

Chili Chicken Tacos with Black Beans, Fresh Salsa and Avocado

Slow Cooked Mole Chicken, Black Bean and Feta Arepas

Mole Poblano

Date and Thyme Stuffed Chicken with Roasted Carrots

Chili Fried Spatchcock, Duck Fat and Rosemary Roasted Potatoes and Sauteed Kale

Maggie Beer’s Chicken Legs in Vino Cotto

Chorizo, Chicken and Prawn Paella

Chicken and Chorizo Paella

Mountain Rice Paella

Polenta con Quaglia

Chicken, Pancetta and Sage Pie

Dukkah Crusted Chicken Stuffed with Goat’s Cheese and Basil

Cayenne and Brown Sugar Brined Turkey

Turkey Bolognese with Spinach and Handmade Pasta

Chicken and Mushroom Cannelloni

Roasted Red Pepper and Parsley Barbequed Chicken

Dukkah Chicken with White Wine Barley and Mushrooms, and Red Cabbage

Pan-Roasted Chicken with Mixed Mushrooms and Zucchini

Panko and Cilantro Stuffed Chicken

Chicken Roasted with Garlic and Verjuice

Fake Fried Chicken with Garlic Green Beans and Balsamic Potatoes

Barbequed Sticky Chicken with Lemon and Garlic

Slow Cooked Orange Chicken with Celeriac Puree

Goat’s Cheese and Sage Stuffed Chicken with Caramelized Fennel, Roasted Mushrooms and Pomegranate

Rosemary Turkey Meatloaf

Tarragon Chicken with Eggplant and Mushroom

Tarragon Chicken Pie

Chicken Provencale with King Brown Mushrooms

Beer Can Chicken with Honeyed Lentil and Carrot Salad

Greek Chicken Lasagna


Seafood

Sesame Crusted Tuna with Roasted Radishes, Pomegranate and Red Onion

Pan-fried Salmon with Potato, Onion and Mushroom Fritters

Arepa topped with Mango Salsa, Avocado, and Seared Scallops

Cilantro and Chili Stuffed Snapper

Trumpeter Ceviche

Grilled Sardines with Roasted Red Peppers and Haloumi Salad

Salmon, Cilantro and Avocado Pasta

Crab and Spring Onion Mini Quiche

Prawn, Chorizo and Mushroom Risotto

Mango and Prawn Rice Paper Rolls

Pistachio and Basil Crusted Salmon with Roasted Beetroot, Goat’s Cheese and Spinach Salad

Pan-seared Salmon with Pomegranate Sauce, Steamed Broccoli and Bruschetta

Barbeque Orange Salmon with Fennel Salad, Polenta Stuffed Peppers, and Sopressa Wrapped Asparagus

Prawn and Gruyere Pizza

Pistachio and Oregano Crusted Snapper with Quinoa Stuffed Pepper

Passion-fruit Battered Prawns

Pan Seared Sesame Tuna with Fennel Salad

Salmon and Fennel Ravioli with Scampi, Flying Fish Roe, and Salmon Crackling


Vegetarian

Mixed Mushroom Lasagna with Chili Garlic Pasta

Caramelized Fennel, Grape, Goat’s Cheese and Mint Pizza

Peach, Mushroom and Blue Cheese Pizza

Sweet Potato Cakes with Sauteed Kale, Mushrooms and Lentils, and Mint Yogurt Sauce

Gnocchi with Sage Pumpkin Sauce with Kale Salad

Haloumi and Crispy Artichoke Salad

Spanakopita

Five Minute Lasagna

Eggplant Parmesan

Eggplant Parmesan V2

Sauteed Sage Mushrooms with Haloumi

Herb Roasted Eggplant with Cilantro Yogurt Sauce

Porcini, Portabello and Sage Risotto

Cabbage and Mushroom “Lasagna”

Tofu and Spinach Cannelloni

Roasted Pumpkin, Beetroot, and Goat’s Cheese Salad with Lemon Basil Dressing

Red Wine and Sage Lentils

Herb Crusted Roast Eggplant with Ravioli

Radish Green and Tomato Tart

Green Frittata

Warm Spinach and Haloumi Salad

Potato, Pear, Caramelized Onion, Goat’s Cheese and Mint Dumplings


Desserts and Sweets

Vanilla Cupcakes with Passion-fruit Buttercream Frosting

Finnish Apple Tart

Sweet Potato Doughnuts and Burnt Caramel Sauce

Caramel Apple Pie

Mango Granita

Cranberry and Almond Granola Bars

Pear Macaroon Slice

Monkey Bread Muffins

Berry Crumble

Passion Fruit Scones

Blueberry Coffee Cake

Pear and Semolina Pudding

Banana, Fig and Almond Self Saucing Pudding

Vanilla and Coconut Cupcakes with Raspberry Glaze

Strawberry Chiffon Cake with Chocolate Ganache

Pear and Ginger Tart