Rosemary Turkey Meatloaf
I know, meatloaf… gross, right? No way, it’s like a giant meatball but way easier to make a sandwich out of the day after. I made a version of my mom’s recipe, but with ground turkey to make it a bit healthier (I think she may disown me for that).
Ingredients (serves 4-6):
- 1 kilo ground turkey (or beef)
- Chopped fresh rosemary
- 1 cup seasoned breadcrumbs
- 2 eggs
- 1 can pureed tomatoes
- 1 tsp mustard
- 1 tbsp vinegar (I used apple cider vinegar)
- 2 tbsp brown sugar
- Salt and pepper
Preheat the oven to 200C / 375F. Mix the turkey, bread crumbs, rosemary, eggs, and season with salt and pepper. Press into a bread loaf pan. Whisk the remaining ingredients, season with salt and pepper, and put on top of the meat. Poke a few holes in the turkey with a knife so the sauce will seep in, cover in foil and bake for an hour and a half.