Rosemary Bread
I found this when I was looking for a bread recipe that I didn’t have to spend 3 days making, really excellent taste, I replaced half the flour with wheat flour and added more water to the dough, it didn’t quite come out with the same crust as the original recipe so next time I’ll probably skip the wheat flour and let it proof a bit longer.
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attempt. (The challah turned...fabulous, in case you guys were wondering.)
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