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Tarragon Chicken Pie
This is a really great  way to use up the leftovers, you can modify and line a pie plate with  puff pastry on the top and bottom if you have enough for a bigger pie,  but there wasn’t much left so I made 2 individual ramekins.
Ingredients:
Last night’s dinner with the remaining sauce, chop meat and veggies
1 can of white beans, strained
Half sheet of puff pastry
Cook the above (not the pastry) in a saucepan to heat and combine.   Divide between 2 ramekins, top with pastry and bake for about 20 minutes  at 200C / 375F until pastry is golden.

Tarragon Chicken Pie

This is a really great way to use up the leftovers, you can modify and line a pie plate with puff pastry on the top and bottom if you have enough for a bigger pie, but there wasn’t much left so I made 2 individual ramekins.

Ingredients:

  • Last night’s dinner with the remaining sauce, chop meat and veggies
  • 1 can of white beans, strained
  • Half sheet of puff pastry

Cook the above (not the pastry) in a saucepan to heat and combine. Divide between 2 ramekins, top with pastry and bake for about 20 minutes at 200C / 375F until pastry is golden.

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