Tarragon Chicken Pie
This is a really great way to use up the leftovers, you can modify and line a pie plate with puff pastry on the top and bottom if you have enough for a bigger pie, but there wasn’t much left so I made 2 individual ramekins.
- Last night’s dinner with the remaining sauce, chop meat and veggies
- 1 can of white beans, strained
- Half sheet of puff pastry
Cook the above (not the pastry) in a saucepan to heat and combine. Divide between 2 ramekins, top with pastry and bake for about 20 minutes at 200C / 375F until pastry is golden.