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Beetroot and Potato Latkes
An easier (and slightly healthier) breakfast base, served with avocado, smoked salmon, and poached eggs.
Ingredients:
1 cup strained and grated canned baby beetroot (about one can)
1/2 cup grated raw potato
2 eggs, beaten
Salt and pepper, to taste
4 tbsp olive oil
Press grated beetroot and potato into a mesh strainer and remove as much liquid as possible.  In a bowl, mix with eggs, and season with salt and pepper (and fresh herbs if you have them).  Form into 4 patty’s, and pan fry in 4 tbsp of olive oil for about 5 minutes on each side on medium-high heat, until brown.

Beetroot and Potato Latkes

An easier (and slightly healthier) breakfast base, served with avocado, smoked salmon, and poached eggs.

Ingredients:

  • 1 cup strained and grated canned baby beetroot (about one can)
  • 1/2 cup grated raw potato
  • 2 eggs, beaten
  • Salt and pepper, to taste
  • 4 tbsp olive oil

Press grated beetroot and potato into a mesh strainer and remove as much liquid as possible.  In a bowl, mix with eggs, and season with salt and pepper (and fresh herbs if you have them).  Form into 4 patty’s, and pan fry in 4 tbsp of olive oil for about 5 minutes on each side on medium-high heat, until brown.

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    Who wants to make this tomorrow?
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