spork me

Scroll to Info & Navigation

Balsamic and Pomegranate Short Ribs with Bacon, Mushroom and Sun-Dried Tomato Trofil One of the best things I’ve made.  The ribs fell apart, they were so tender, and the pasta kept really well for leftovers.
Ingredients (short ribs):
1 cup diced onion
2 tbsp brown sugar
2 cups red wine
2 cups chicken stock
1 cup balsamic vinegar
1 cup pomegranate juice
2 sprigs rosemary
Salt, pepper, and olive oil
Approximately 6 short ribs, in 2 rows
Season the rows of ribs with salt and pepper, and brown well in the olive oil.  Remove the ribs and add the onions, sauté for 3 minutes, scraping up the brown bits from the pan, and then add the brown sugar.  Cook for 3 minutes more.  Add the remaining ingredients, bring to a simmer, and add the ribs back in.  Cover and cook on low heat for 3-4 hours. Remove the ribs and place under a heavy pan or plate in the fridge for at least 2 hours to press (or overnight).  Strain and refrigerate the liquid. To finish, remove the layer of fat from the top of the liquid, and reduce until you have a thick sauce.  Slice the ribs apart into individual pieces and grill for 2-3 minutes on each side.  Serve with a drizzle of sauce. Ingredients (trofil):
1/4 cup chopped raw bacon
1/2 cup diced onion
1.5 cups sliced oyster mushrooms
1/4 cup sliced sun dried tomatoes
1/2 bunch of fresh thyme leaves
Olive oil, salt, pepper
Parmesan to serve
2 cups cooked trofil or other pasta
Sauté the bacon and onion in a bit of olive oil.  Add the tomatoes, thyme, and mushrooms once the onion has turned translucent, and cook for about 5 minutes. Season with salt and pepper, and toss with the freshly cooked pasta.  Top with Parmesan to serve.

Balsamic and Pomegranate Short Ribs with Bacon, Mushroom and Sun-Dried Tomato Trofil

One of the best things I’ve made.  The ribs fell apart, they were so tender, and the pasta kept really well for leftovers.

Ingredients (short ribs):

  • 1 cup diced onion
  • 2 tbsp brown sugar
  • 2 cups red wine
  • 2 cups chicken stock
  • 1 cup balsamic vinegar
  • 1 cup pomegranate juice
  • 2 sprigs rosemary
  • Salt, pepper, and olive oil
  • Approximately 6 short ribs, in 2 rows

Season the rows of ribs with salt and pepper, and brown well in the olive oil.  Remove the ribs and add the onions, sauté for 3 minutes, scraping up the brown bits from the pan, and then add the brown sugar.  Cook for 3 minutes more.  Add the remaining ingredients, bring to a simmer, and add the ribs back in.  Cover and cook on low heat for 3-4 hours.

Remove the ribs and place under a heavy pan or plate in the fridge for at least 2 hours to press (or overnight).  Strain and refrigerate the liquid.

To finish, remove the layer of fat from the top of the liquid, and reduce until you have a thick sauce.  Slice the ribs apart into individual pieces and grill for 2-3 minutes on each side.  Serve with a drizzle of sauce.

Ingredients (trofil):

  • 1/4 cup chopped raw bacon
  • 1/2 cup diced onion
  • 1.5 cups sliced oyster mushrooms
  • 1/4 cup sliced sun dried tomatoes
  • 1/2 bunch of fresh thyme leaves
  • Olive oil, salt, pepper
  • Parmesan to serve
  • 2 cups cooked trofil or other pasta

Sauté the bacon and onion in a bit of olive oil.  Add the tomatoes, thyme, and mushrooms once the onion has turned translucent, and cook for about 5 minutes. Season with salt and pepper, and toss with the freshly cooked pasta.  Top with Parmesan to serve.

Related Posts Plugin for WordPress, Blogger...

Recent comments

Blog comments powered by Disqus

Notes

  1. itsclassyfied reblogged this from sporkme
  2. antumbral reblogged this from sporkme
  3. thanksbrain reblogged this from sporkme
  4. brycechartwell reblogged this from sporkme and added:
    Beef short ribs with a drizzle of sauce. Always remember two things when arranging the meat - the angle from the...
  5. cosmonauticalcephalopod reblogged this from sporkme
  6. erenyeeager reblogged this from sporkme
  7. theprofoundwhimsy reblogged this from sporkme
  8. sssamd reblogged this from 01012012
  9. eatthatupitsqoodforyou reblogged this from sporkme
  10. quintotoro reblogged this from 01012012
  11. hiddlesbatch reblogged this from 01012012
  12. foodiheart reblogged this from sporkme
  13. batman70 reblogged this from lorenzens-soil
  14. lorenzens-soil reblogged this from screamingdonkey
  15. screamingdonkey reblogged this from sporkme
  16. scoone2 reblogged this from sporkme
  17. jumbledupgibberish reblogged this from sporkme
  18. 01012012 reblogged this from sporkme
  19. hawks192788 reblogged this from sporkme
  20. deannajackson reblogged this from sporkme
  21. satisfyyourcravings reblogged this from sporkme
  22. derpysimi reblogged this from sporkme
  23. princess-jellicent reblogged this from sporkme
  24. arikhaldan reblogged this from sporkme
  25. andrewtayylor reblogged this from sporkme
  26. wasthatnotprocedure reblogged this from sporkme