Spicy Tunisian Carrot Frittata
I only had carrots and eggs one morning, and no bread, for breakfast. I found this recipe and made a version of it (a version, because I didn’t finish reading it), the main difference being that I sprinkled it with dukkah for a crunchy topping, and finished it with some parmesan cheese. Good way to use up all those carrots in the refrigerator drawer.
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