Herbed Scrambled Eggs with Chorizo, Tomato, Cheese, and Cilantro Pesto
I made some quick rolls out of the frozen pizza dough, and the rest came together while they were baking.
Ingredients (pesto):
- 1 garlic clove
- 1 bunch of cilantro
- Half bunch of parsley
- 1/4 cup or so of olive oil
- Salt and pepper
Blend and season accordingly.
Ingredients (eggs):
- 2 large eggs
- 1 tbsp of the pesto
- Salt, pepper and olive oil
Whisk the eggs and pesto, and in a hot pan, whisk and shake the pan so it doesn’t stick and the eggs form nice folds. Once it’s forming pieces let it sit, and flip over in the number of pieces you’ll need for sandwiches (I made 4 small ones, but you could make 2 large).
Brown the chorizo, assemble with sliced cheese and tomato and a bit of pesto on the roll.
