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Seared Salmon with Cabbage and Carrot SlawThe slaw was a really nice, simple recipe from Chow, that makes a heap of food.  I used a whole onion, doubled the lime juice, added 1/4 cup of apple cider vinegar, and used mint instead of cilantro.  I probably used 2 or 3 times more salt and pepper as well, but it made double what you see in the photo on the Chow site (maybe 10 times as much as you see in my photo.  Be warned, you’ll be seeing a lot of this for the next week).The salmon I seasoned with salt and pepper, and started in a cold pan, flesh side down, with a bit of olive oil.  Turn the heat to medium high and cook for about 7 minutes, flip, and cook for 7 more minutes, depending on how “done” you like your salmon.

Seared Salmon with Cabbage and Carrot Slaw

The slaw was a really nice, simple recipe from Chow, that makes a heap of food.  I used a whole onion, doubled the lime juice, added 1/4 cup of apple cider vinegar, and used mint instead of cilantro.  I probably used 2 or 3 times more salt and pepper as well, but it made double what you see in the photo on the Chow site (maybe 10 times as much as you see in my photo.  Be warned, you’ll be seeing a lot of this for the next week).

The salmon I seasoned with salt and pepper, and started in a cold pan, flesh side down, with a bit of olive oil.  Turn the heat to medium high and cook for about 7 minutes, flip, and cook for 7 more minutes, depending on how “done” you like your salmon.

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    SALMON
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    Omg I’m so hungry
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    Seared Salmon with Cabbage and Carrot Slaw
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