Zucchini Fritters with Poached Eggs and Tomato
The lemon zest in this is really citrusy and flavorful, but I prefer big flavors and without it it would have been too bland. Press as much water out of the zucchini as you can and use the wet and dry ingredients to get the right texture so it sticks together and forms patties.
- 1 zucchini, grated and water pressed out
- Zest of 1 lemon
- 3/4 cup grated parmesan cheese
- 1 egg
- 1/4 cup wheat flour
- Salt and pepper
- Olive oil for frying
Mix the ingredients; the mixture should be fairly dry but stay together. Fry for 3-4 minutes on each side until golden.
Serve with fresh tomato and poached eggs.