Steak and Green Beans
Thanks to bad daytime television, I figured out a superior way to cook a steak. I only had about 30 minutes to marinate this, and I just rubbed a bit of salt and pepper on it, and grilled for 2 minutes on each side on a cast iron indoor grill pan on the highest heat possible (a flat pan will work too). Add a few tablespoons of butter to the pan and flip the steaks onto it, for 1 more minute on each side to finish. Let rest for 5 minutes on a plate and serve with sauteed green beans with garlic. It was actually one of the best steaks I’ve had and it took zero prep. Go, butter!