Moroccan Spiced Scrambled Egg Sandwich with Crispy Prosciutto and Brie
Ingredients (serves 2):
- 4 eggs
- 1/4 cup milk
- 1/4 cup fresh thyme leaves
- 2 garlic cloves
- 1 tsp Moroccan seasoning
- Salt and pepper
- Prosciutto, fried
- Brie, sliced tomato, and 2 rolls
Mash the garlic, whip with the eggs, and mix in the milk, thyme, Moroccan seasoning, and season with salt and pepper. Cook, whisking constantly, until it changes colors and starts to form solid chunks. At this stage, using a spatula, scrape the bottom of the pan and create folds. Once the eggs are more or less in one pieces, flip over and finish cooking on the other wise.
Serve on the roll with the brie, tomato, and prosciutto.
