Baked Prosciutto, Sage, Tomato and Egg Breakfast
Another case of looking complicated when it’s dead easy to make. Serves 2.
- 4 eggs
- 1/2 onion, sliced thin
- 12 slices of prosciutto
- 2 tomatoes, sliced
- 8 sage leaves
- Olive oil, salt and pepper
You’ll need 2 ramekins for this, a bit bigger than a muffin tin. Grease with a bit of olive oil and layer in 1 sage leaf, salt and pepper, and 2 slices of prosciutto. Then add some onion, tomato, and another sage leaf. Add 2 more slices of prosciutto, tomato, crack in 2 eggs, add sage, onion, tomato, and top with the 2 more slices of prosciutto, and the last sage leaf. Bake for 20 minutes at 200C / 375F, and let stand for about 5 minutes before topping with plate and flipping over to remove from the ramekin.