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Beer Braised Veal Osso Bucco with Red Wine Balsamic Mushrooms and Radish Salad
I don’t think I’ve ever eaten osso bucco, but I picked some up recently and thought I’d try it out.  Holy crap.  It’s excellent.
This is a recipe I make a lot with short ribs, feel free to substitute the meat, it still works.
Ingredients (osso bucco):
4 veal osso bucco
1/4 cup chopped sage
1 onion, diced
2 tsp nutmeg
1 tsp sugar
2.5 bottles of beer
1/2 cup flour seasoned with salt and pepper
Salt, pepper, olive oil
Coat the veal in the flour and brown in a bit of olive oil.  Set aside.
Sauté  the onions on low for about 15 minutes, adding the sage, sugar and  nutmeg for the last 5 minutes, seasoning with salt and pepper.  Add the  beer and bring to a simmer before adding the veal back in.  Cover and  cook for 1.5 hours.  Uncover and cook on medium, stirring occasionally,  for 20 minutes, until the sauce has thickened.
Ingredients (mushrooms):
2 cups of quartered mushrooms
1/2 cup red wine
1/4 cup balsamic vinegar
Olive oil, salt and pepper
Sauté  the mushrooms in oil until a bit soft, and season with salt and  pepper.  Add the balsamic and reduce, and then again with the red wine  until it forms a sauce.
Ingredients (radish salad):
1 bunch of radishes, sliced thin
Juice of half a lemon
2 tbsp olive oil
Salt and pepper to taste
Mix and let sit for about 15 minutes before serving so the radishes aren’t too bitter.

Beer Braised Veal Osso Bucco with Red Wine Balsamic Mushrooms and Radish Salad

I don’t think I’ve ever eaten osso bucco, but I picked some up recently and thought I’d try it out.  Holy crap.  It’s excellent.

This is a recipe I make a lot with short ribs, feel free to substitute the meat, it still works.

Ingredients (osso bucco):

  • 4 veal osso bucco
  • 1/4 cup chopped sage
  • 1 onion, diced
  • 2 tsp nutmeg
  • 1 tsp sugar
  • 2.5 bottles of beer
  • 1/2 cup flour seasoned with salt and pepper
  • Salt, pepper, olive oil

Coat the veal in the flour and brown in a bit of olive oil.  Set aside.

Sauté the onions on low for about 15 minutes, adding the sage, sugar and nutmeg for the last 5 minutes, seasoning with salt and pepper.  Add the beer and bring to a simmer before adding the veal back in.  Cover and cook for 1.5 hours.  Uncover and cook on medium, stirring occasionally, for 20 minutes, until the sauce has thickened.

Ingredients (mushrooms):

  • 2 cups of quartered mushrooms
  • 1/2 cup red wine
  • 1/4 cup balsamic vinegar
  • Olive oil, salt and pepper

Sauté the mushrooms in oil until a bit soft, and season with salt and pepper.  Add the balsamic and reduce, and then again with the red wine until it forms a sauce.

Ingredients (radish salad):

  • 1 bunch of radishes, sliced thin
  • Juice of half a lemon
  • 2 tbsp olive oil
  • Salt and pepper to taste

Mix and let sit for about 15 minutes before serving so the radishes aren’t too bitter.

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    Beer Braised Veal Osso Bucco with Red Wine Balsamic Mushrooms and Radish Salad I don’t think I’ve ever eaten osso bucco,...
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