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Salt and Chili Plantain Chips
Another variation of the plantain chips recipe from the other day; remove the green outside and slice into 1/4 inch thick rounds. Mix with olive oil, salt, and chili flakes. I could give you quantities, but really, we’re all adults here, and you know how salty and / or spicy you like your food. Bake for 20 minutes at 200C / 375F, flipping halfway through.
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dendroica reblogged this from sporkme and added:
Mmm… plantains.
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sporkme posted this
A Brooklynite in Sydney cooking up shockingly simple food in Italian proportions.