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Scotch Fillet and Green Beans
I still haven’t mastered the art of steak butter.  Granted, I haven’t looked at a recipe, and I didn’t add enough wine since I wanted to drink it, but I digress.  I bought a bangin’ steak from Vic’s Meat Market Day (along with 10 kilos of other stuff… seriously, I can’t be stopped), and marinated it for the afternoon before grilling it.  Delish.
Ingredients:
2 fat scotch fillet steaks
1/4 cup fresh thyme
1/4 cup fresh rosemary
a few sage leaves
5 garlic cloves
2 tbsp olive oil
Salt and pepper
1/2 onion
1/4 cup chopped salami
Green beans
In a food processor, combine the onion, garlic, thyme, rosemary, sage, olive oil, salt and pepper.  Massage into the steak and let sit for a few hours or overnight.
Remove steak from marinade and set aside.  On a hot grill, sear for 3 minutes on each side for medium rare.
In another pan, toss the green beans, salami, and a heaping tablespoon of the steak marinade.  Cook for about 10 minutes, stirring occasionally.

Scotch Fillet and Green Beans

I still haven’t mastered the art of steak butter.  Granted, I haven’t looked at a recipe, and I didn’t add enough wine since I wanted to drink it, but I digress.  I bought a bangin’ steak from Vic’s Meat Market Day (along with 10 kilos of other stuff… seriously, I can’t be stopped), and marinated it for the afternoon before grilling it.  Delish.

Ingredients:

  • 2 fat scotch fillet steaks
  • 1/4 cup fresh thyme
  • 1/4 cup fresh rosemary
  • a few sage leaves
  • 5 garlic cloves
  • 2 tbsp olive oil
  • Salt and pepper
  • 1/2 onion
  • 1/4 cup chopped salami
  • Green beans

In a food processor, combine the onion, garlic, thyme, rosemary, sage, olive oil, salt and pepper.  Massage into the steak and let sit for a few hours or overnight.

Remove steak from marinade and set aside.  On a hot grill, sear for 3 minutes on each side for medium rare.

In another pan, toss the green beans, salami, and a heaping tablespoon of the steak marinade.  Cook for about 10 minutes, stirring occasionally.

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