A Brooklynite in Sydney cooking up shockingly simple food in Italian proportions.
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Scotch Fillet and Green Beans
I still haven’t mastered the art of steak butter. Granted, I haven’t looked at a recipe, and I didn’t add enough wine since I wanted to drink it, but I digress. I bought a bangin’ steak from Vic’s Meat Market Day (along with 10 kilos of other stuff… seriously, I can’t be stopped), and marinated it for the afternoon before grilling it. Delish.
Ingredients:
- 2 fat scotch fillet steaks
- 1/4 cup fresh thyme
- 1/4 cup fresh rosemary
- a few sage leaves
- 5 garlic cloves
- 2 tbsp olive oil
- Salt and pepper
- 1/2 onion
- 1/4 cup chopped salami
- Green beans
In a food processor, combine the onion, garlic, thyme, rosemary, sage, olive oil, salt and pepper. Massage into the steak and let sit for a few hours or overnight.
Remove steak from marinade and set aside. On a hot grill, sear for 3 minutes on each side for medium rare.
In another pan, toss the green beans, salami, and a heaping tablespoon of the steak marinade. Cook for about 10 minutes, stirring occasionally.
