A Brooklynite in Sydney cooking up shockingly simple food in Italian proportions.
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Beetroot Green Chips
I’ve made these before with kale and it’s delicious, kind of like seaweed. Toss the greens with oil and salt and bake until crispy.
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gmrobinson reblogged this from sporkme and added:
Bet this’ll work well...too! I might try adding a pinch of spice for some extra flavour …
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food-to-try reblogged this from sporkme
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