A Brooklynite in Sydney cooking up shockingly simple food in Italian proportions.
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Scrambled Eggs with Chili Prawns and Goat’s Cheese and Mint
Ingredients (serves 2):
- 4 eggs
- 1/2 cup skim milk
- 2 prawns, cooked or uncooked, sliced in half lengthwise
- 1/2 teaspoon chili powder
- 4 tbsp goat’s cheese
- 1 tomato, sliced
- 1 cup baby spinach
- 2 slices of bread
- 1/4 cup chopped Vietnamese mint
- Salt, pepper and oil
Mix the eggs and milk, and set aside. Saute the prawns with the chili, and season with salt and pepper. In a pan on medium heat, pour in the eggs, whipping constantly, until they change in color and start to set. Once they’re quite thick, stop stirring and flip to finish cooking on the other side.
Layer spinach and tomato on the bread, top with eggs, season with salt and pepper, and add the cheese, prawns, and finish with mint.
