Thyme Poached Eggs with Bacon and Ciabatta
I found this excellent recipe for ciabatta bread (I made it into a loaf instead of pizza), the only change is that I added another half cup of flour or so since it was too watery and didn’t look like the photos. Great recipe, very soft fluffy bread and it only took a couple hours to make and it very simple on a Sunday morning.
For the eggs, I poached them in cellophane (using a bowl, crack an egg into the center of the cellophane, add a sprig of thyme, and scrunch up the top). Boil for about 3-5 minutes until the whites are cooked. Serve with fresh slices of ciabatta and bacon.