Chimichurri Poached Eggs with Avocado and Spinach
With all the leftover chimichurri from last night, I decided to try it on eggs for breakfast. Very much worth it. Stack a slice of toast with mashed avocado, poached egg(s), and chimichurri sauce with a side of spinach, and eat.
Only a couple more days to vote for the pedestrian.tv blogster awards, please help me out and “like” Spork Me on the voting page!